The bottle looks bigger than usually seen in supermarkets, but this was 10 euros ?I'm talking about just regular pepper. Peppar? You know so old that wars have probably been fought for it.
|OT| Meta-Nourishment - La bouffe sans Teflon
- Thread starter Le Pertti
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How large? 10 euros should get you 270 g of pepper.
This one weighs 36 g.
Edit: Ah, I have found it.
200 g for 7.35 €. However, the price per kg is roughly the same (a difference of 19 cents per kg). I would stick with the smaller container.
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OP
Yes, but that is a pile of gold. I would rather have a small one in case I mistakenly drop it on the ground.
OP
This explains it.
Casino is not the cheapest supermarket, and I suppose you went to an urban one, not a 'real' supermarket ? Then yeah, prepare to be skinned alive.
Ah I realize now that the French call black pepper just pepperI'm talking about just regular pepper. Peppar? You know so old that wars have probably been fought for it.
I guess it's the same in Italy as well? Gosh I can't remember anymore
Btw if possible next time get the one in whole corns and use a grinder (or get the one with a grinder), because it's 1000% tastier
OP
I put Black Pepper on EVERYTHING! I even have 2 of the Peugeot Pepper Mills and they are ace. I use the bulk stuff too. Just gimme dat Pepper!
Seriously, i borderline have a problem with Black Pepper.
Seriously, i borderline have a problem with Black Pepper.
OP
- Thread Starter
- #61
Nah those are just regular beers. They are fine but don't think they are supposed to be good beers. I still haven't found the good ones in stores.(since I go for cheap ones)
Made a kanellängd tonight, I should have cooked it just 2 or so minutes longer. One of my favourite things to make.
Hmm cannot post a pic, but it is essentially a cinnamon roll loaf.
EDIT: Threw it into Imgur, is there a way to load directly from your phone? I could not figure it out
Hmm cannot post a pic, but it is essentially a cinnamon roll loaf.
EDIT: Threw it into Imgur, is there a way to load directly from your phone? I could not figure it out
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Its been 6 months since I bought my rice cooker and I havent cooked a damn thing on it
Oooh rice cookers really up the rice game, you will appreciate it once you have the chance to use it.
That looks delicious!Made a kanellängd tonight, I should have cooked it just 2 or so minutes longer. One of my favourite things to make.
Hmm cannot post a pic, but it is essentially a cinnamon roll loaf.
EDIT: Threw it into Imgur, is there a way to load directly from your phone? I could not figure it out
Thank you! It is very tasty despite not cooking it maybe quiteeee as long as I should have.omg, that looks SOOOOOO good!!!
I had always wanted to try Vegemite, and so for a present, my mother-in-law purchased a small container for me. I have to say that I absolutely love the taste of it. I was not sure what to think of it at first, but the absolutely saltiness is so satisfying with bread and some sort of beverage (coffee usually ).
I am not sure what else to have it with. I have seen folks make anything from desserts to chicken wings with it, but definitely glad I finally had the opportunity to have some!
).I am not sure what else to have it with. I have seen folks make anything from desserts to chicken wings with it, but definitely glad I finally had the opportunity to have some!
OP
- Thread Starter
- #69
Oh hell yeah time to take my coffee game to the next level again. I bought a coffee bean grinder! A cheap one from china haha, it's hand cranked so lets see how long I will bother with it.
Right now I only could buy some cheap beans so coffee taste won't be that much better but once I start exploring more fancy beans I am eager to see the difference!
Right now I only could buy some cheap beans so coffee taste won't be that much better but once I start exploring more fancy beans I am eager to see the difference!
OP
- Thread Starter
- #71
So this thread kind of got its start when I was having problems with my rice cooker way back! But I have finally bought a new one! Its so nice! All black and sexy.
Now! What's the best way to take care of a rice cooker? Like cleaning and such?
Now! What's the best way to take care of a rice cooker? Like cleaning and such?
Is there a special way to clean rice cookers?
I just clean the rice cooker pot and maybe the bits where the steam comes through with a little bit of water. And that is all that I do.
OP
- Thread Starter
- #73
Yeah I wash like I wash everything, dish brush, soap and hot water. But Im worried that is the way my last rice cooker went bad.Is there a special way to clean rice cookers?
I just clean the rice cooker pot and maybe the bits where the steam comes through with a little bit of water. And that is all that I do.
I've owned a rice cooker for two years and I haven't used it once.
OP
Jesus H. Christ, I’m waking up and at first glance I thought the croutons were banana slices.My new favorite light meal
Salad mix
Plantgo Beans and Olive oil salad (store bought mix with Kidney/Soy beans, chickpea, spice, herbs, garlic, paprika)
garlic croutons
A vegetarian sausage or some ham
OP
- Thread Starter
- #79
Bought this again, so good! Just need a few clicks and it’s good, because it’s very strong! Best part is that is cheap.
OP
- Thread Starter
- #82
I've started making super simple dinners, just 3 or 4 fried eggs with some salt, pepper and curry and then smear a bit of Harissa on it. So tasty! But surprisingly expensive. A pack of 15 eggs costs like 5 euros, so that makes for like 1 euro dinners. Sure not much but Im also trying to save!
OP
- Thread Starter
- #83
Nom! Fried eggs with chèvre cheese and some salad. Some pepper dressing and Harissa of course.
OP
- Thread Starter
- #84
Here's a simple question, when you fry eggs, do you salt them in the beginning or when they are done?
Always do it after, but when i do scrambled i add some Sambal Olek during the cooking
I would salt to taste after, but I usually use black pepper and hot sauce instead.
My wife has used a small amount of coarse salt, toasted sesame seeds, and black pepper with avocado slices and that is pretty tasty, but she can be serious about fried eggs. I usually get lazy and quickly scramble them, throw on some hot sauce and cheese in a tortilla.
My wife has used a small amount of coarse salt, toasted sesame seeds, and black pepper with avocado slices and that is pretty tasty, but she can be serious about fried eggs. I usually get lazy and quickly scramble them, throw on some hot sauce and cheese in a tortilla.
I seem to remember we do it before. We are not big on fried eggs. Which is dumb, because everytime we do fried eggs we remark how we should do them more often
I typically break the eggs in a cup and mix all the spices in there. Very little salt though.
First attempt at making a kransekake
Had company arrive while they were coming out and had to very quickly pipe the icing, so super sloppy icing haha. Also missing the bottom most rings. My daughter helped me too as much as an 18 month old can help haha.
Had company arrive while they were coming out and had to very quickly pipe the icing, so super sloppy icing haha. Also missing the bottom most rings. My daughter helped me too as much as an 18 month old can help haha.
OP
- Thread Starter
- #91
ExistentialThought I have no idea what that is but I want some!
Not me, but I've been wondering about those myself, seeing ads for them quite often.
I use one for homemade French fries, coconut shrimp, and surprisingly hot dogs. I’ve also done zucchini fries, pickle chips, and breaded chicken tenderloins.
Pretty handy device.
A few Christmas cookies we’ve done this year. My wife also did her Chocolate Chip, and we did Snowballs so far.
This year I want to do a white chocolate macadamia nut cookie, as well as a Kahlua Cocoa Espresso Crinkle.
Lemon Ricotta with a Lemon Glaze
Lime Crinkle
Lemon Crinkle
This year I want to do a white chocolate macadamia nut cookie, as well as a Kahlua Cocoa Espresso Crinkle.
Lemon Ricotta with a Lemon Glaze
Lime Crinkle
Lemon Crinkle
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Smoked a wheel of Brie wrapped in Prosciutto, smothered in Bacon Jam. We had it with toasted Baguette, while watching football last night.
OP
Chicken with coco milk & bean sauce