|OT| Meta-Nourishment - La bouffe sans Teflon
- Thread starter Le Pertti
- Start date
Veggie burger with ciabatta bread, letuce and HOT taco sauce
650~ kcal
Beans and bean sprouts pizza with mozzarella and chili sauce
450-500 kcal
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Smoked Chili Garlic Lime Chicken Thighs. Did these on my Weber Kettle earlier.
For my birthday dinner, my daughter and I made tortillas that I made into enchiladas. Also made sopa de fideo (yes, it is not quite traditional sopa de fideo for anyone in the know) and tres leches cake.
That looks so good! You both did an amazing job!
And happy bday as well! I hope it's been a great one!
That looks so good! You both did an amazing job!
And happy bday as well! I hope it's been a great one!
Thank you!!! It wound up being a bit more hectic than planned with all the cooking, but it was a lot of fun
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That looks fantastic ExistentialThought ! Also happy birthday!
Müsli and Granola goes on everything. (Sugar free ofc)
Made some White Wine and Cream Clams with Linguine tonight!
So the wifey’s away for the weekend, and since she’s not big on seafood I’m getting it in. Made some crab cakes today with a Quinoa Side Salad.
Necrobumping this with some Teriyaki Eggplant I tried making for the first time
Pork tenderloin with soubise sauce that I tried making for the first time. It's real nice, super delicate with a light onion aftertaste.
from this guy
from this guy
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Anyone here use an airfryer?
My brother swears by one, has been for a while and seems he basically cooks practically everything in it, and so at some point my mom ended up buying one as well.
But in the end she didn't really use it at all, so hey I guess I now have an airfryer.
My brother swears by one, has been for a while and seems he basically cooks practically everything in it, and so at some point my mom ended up buying one as well.
But in the end she didn't really use it at all, so hey I guess I now have an airfryer.
Yeah, wife got one a few months ago. Convenient for something (frozen chips obviously), useful for other stuff if it's also a multicooker.
It removes the fun from cooking. I tend to use it as part of other preparations, if I can't be bothered to cook them the old fashioned way.
My wife doesn't enjoy cooking and loves it, though!
I kind of do enjoy cooking, but I'm also kind of super lazy, so maybe I'll end up using it more than I expect. Remains to be seen I guess.
I really need to diversify my menu a bit and that's where I'm hoping it will help me.
Back on my pork tenderloin bs. This time with homemade fries and a light mushroom sauce.
I tried using this recipe for the fries (I skipped the butter, though)
but as I don't have a fryer these days I had to rely on a good old oil in a pan on stove top method and that's not ideal for keeping a steady temperature.
Lately I've grown to really enjoy Marco Pierre and his whole approach to cooking now that he's basically retired and does it more for pure enjoyment. I've tried a bunch of his recipes in the last month or two and they've all been winners at family table.
As for the pork I stick with this recipe, it always gives me really succulent tenderloin.
I tried using this recipe for the fries (I skipped the butter, though)
but as I don't have a fryer these days I had to rely on a good old oil in a pan on stove top method and that's not ideal for keeping a steady temperature.
Lately I've grown to really enjoy Marco Pierre and his whole approach to cooking now that he's basically retired and does it more for pure enjoyment. I've tried a bunch of his recipes in the last month or two and they've all been winners at family table.
As for the pork I stick with this recipe, it always gives me really succulent tenderloin.
Looks great! Love pork tenderloin, and Chef John is one of my favorite sources for recipes to try.